Elida Catuai – 200gr
Rp230.000
Elida Catuai by Lamastus Family
Each farm is unique due to its location, which gives rise to distinct microclimates and microorganisms surrounding the coffee plantations.
Anaerobic Slowdry
The Anaerobic Slow Dry (ASD) process optimizes a traditional method where cherries are first fermented in sealed tanks for 144 hours before being transferred to multi-layered drying beds. Apart from the deliberately prolonged drying phase, which would take at least
40-60 days.
Multi-Layering Beds
Another innovation is using a special plastic mesh and metal in the beds’ construction, not wood, as used by the first Lamastus Family Estate generation. These factors contribute to the uniqueness of this coffee.
Notes : Sweet Nectarine, Mango, Blackcurrant Tea & Pomelo.
Out of stock
