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ABU PANAMA GW-56
Rp188.000
Abu Coffee Double Phase Geisha Washed GW-56
Fragrance and Aroma : Orange Blossom & Honey
Taste and aftertaste : Jasmine. Orange Blossom, Honey, Lemongrass. Bergamot, Delicate, Black Tea and Silky Body.
Process and Drying
The cherries are hand collected in the optimum maturation point and then hand-selected. Then we apply a double phase process where the whole cherries are fermented for 48 hours in open tanks. Then coffee cherries are pulped and “dry fermented” for 48 hours before being fully hand-washed with mountain spring water. Once the coffee has been fully washed, it is dried on raised beds for 15 days.
Nett Weight : 30gr
Out of stock
