Anoxic Pantan Cuaca – 100gr

Experience the intense and unique flavors of Anoxic Pantan Cuaca, a remarkable coffee hailing from the highlands of Pantan Cuaca, Gayo Lues, Aceh. Processed by the renowned Adwin Maulana, this coffee is crafted from the rare Abyssinia varietal and undergoes an advanced Anoxic Natural process. The 98-hour oxygen-free fermentation in hermetically sealed bags, followed by slow drying, results in an incredibly complex and flavorful cup. Grown at altitudes between 1400 to 1600 meters, Anoxic Pantan Cuaca delivers vibrant notes of blackberry and an intense candy-like sweetness that will captivate your senses. Elevate your coffee experience with this exceptional blend and savor the extraordinary flavors with every sip.

Profile : Filter Roast
Altitude : 1400-1600 MASL
Processor : Adwin Maulana
Process : Anoxic Natural
Origin : Pantan Cuaca, Gayo Lues, Aceh
Notes : Blackberry, Intense Sweet Like Candy

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